Add the seedless dates to the milk
Take the Methi seeds
add to the dates and milk and soak overnight
grind to a fine paste. add 1 tbsp ghee and fry the paste in medium flame till moisture disppears
Add the spice powders.
Remove in a bowl
Let it cool. keep the nut powders ready
Now add the nut powders and a part of roasted khus khus
Mix well with a spatula. spread remaining roasted khus khus on a plate.
Grease your palms and make small laddus .
Roll the ladoos over the khus khus
Voila !! tasty delicious chota dhamaka soft ladoos are ready to devour
The best part is it is healthy,tasty and can have it in any part of your day ,before meals,after meals ,kids ,elders everyone can enjoy these yummy delight for all the health benefits other than just a desert.
